# Menu

Today's menu is designed with traditional Italian simplicity in mind to bring you only the freshest dishes recommended by Paolo himself.

Antipasti

Calamari Fritti alla Giapponese
Fried calamari, lemon garlic with a hint of Teriyaki sauce

Bruschetta Islandese
Dried roma tomatoes, capers, red onion baked in Icelandic volcanic hot rocks

Ravioli con Salsa Piccante
Cheese ravioli, with extra spicy marinara sauce

Carpaccio con Prosciutto
Sliced sirloin wrapped in Prosciutto, portobello, grana padano, truffle oil

Zuppe

Minestrone Romanaccia
Roman home style soup served with a side of hard bread

Napoletano Maleducato
Seafood soup with sharp tangy taste

Fagioli Maffioso
Hot Sicilian bean soup

Bionda Toscana
Baby greens, hearts of palm, chick peas, blue cheese

Secondi

Pollo Massacrata
Chopped chicken bathed in white wine, lemon, green pepper and mint

Bistecca da Paura
Prime cut stake, mushroom, mascarpone mashed potato

Pollo in Grassato
Grilled chicken, mozzarella, heirloom tomatoes, balsamic vinaigrette

Pollo a Spiaggia Nuda
Chicken breast, rosemary, garlic, roast potato, basil

Melanzane Annoiata
Steamed eggplant, parmigiana reggiana, olive oil

Dolci
Tiramisu con la grappa, Dark Chocolate Mousse, Cubo di Gelato, Tutti Frutti, Torta di Melone, Biscotti Cappuccino, Torata doppio zucchero, Attacco cardiaco istante.

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