Ristorante Paolo Belletti 

(Home page)

Classic Italian with a Modern Twist

Benvenuti tutti! Indulge in the classic culinary poetries inspired by authentic Tuscan family recipes from our chef PaoloÕs hometown Pontedera, PI., re-invented with a modern twist.  Choose from carefully picked seasonal farm fresh salads to a prime selection of cheeses combined with the perfectly matching wines hand picked by our master sommelier just to get you started.  Our warm staff will guide you through the perfect gastronomic symphony whether if itÕs a light snack or a twelve-course meal you need.  We believe that eating is an art form.  Just like how a perfectly tuned orchestra conducted by a maestro performed by the best players of each instrument, our artisans bring you a delicate yet profound symphony of tastes and aromas with a signature character of a progressive post modern flavor in an enchanting atmosphere set in a cozy intimate ambiance. 


Chef PaoloÕs Promise

We take pride in bringing you only the best organic ingredients based on whatÕs freshly available in season.  Ristorante Paolo Belletti was awarded the prestigious Guarda Che Fico award for five consecutive years as well as being nominated for numerous Amazza awards.  Our customers take home an experience they want to keep coming back for.  Their raving reviews with flying colors is a testament our commitment and passion to let our food speak for itself and leave it up to your pallet to sit back and enjoy the ride. 

If you like to bring this experience to your own event, we also have our famous Belleti Zingaro catering service to serve your participants with the best in class treats right where you are. 

Buon appettito! 

(menu page)
Menu

TodayÕs menu is designed with traditional Italian simplicity in mind to bring you only the freshest dishes recommended by Paolo himself. 

Antipasti

Calamari Fritti alla Giapponese 
Fried calamari, lemon garlic with a hint of Teriyaki sauce

Bruschetta Islandese 
Dried roma tomatoes, capers, red onion baked in Icelandic volcanic hot rocks

Ravioli con Salsa Piccante
Cheese ravioli, with extra spicy marinara sauce

Carpaccio con Prosciutto 
Sliced sirloin wrapped in Prosciutto, portobello, grana padano, truffle oil

Zuppe 

Minestrone  Romanaccia
Roman home style soup served with a side of hard bread 

Napoletano Maleducato
Seafood soup with sharp tangy taste

Fagioli Maffioso
Hot Sicilian bean soup

Bionda Toscana
Baby greens, hearts of palm, chick peas, blue cheese 


Secondi

Pollo Massacrata
Chopped chicken bathed in white wine, lemon, green pepper and mint

Bistecca da Paura
Prime cut stake, mushroom, mascarpone mashed potato

Pollo in Grassato
Grilled chicken, mozzarella, heirloom tomatoes, balsamic vinaigrette

Pollo a Spiaggia Nuda
Chicken breast, rosemary, garlic, roast potato, basil

Melanzane Annoiata
Steamed eggplant, parmigiana reggiana, olive oil


Dolci

Tiramisu con la grappa,  Dark Chocolate Mousse, Cubo di Gelato, Tutti Frutti, Torta di Melone, Biscotti Cappuccino, Torata doppio zucchero, Attacco cardiaco istante.



(Location page)

Our Location

Centrally located near downtown San Francisco.  Please donÕt come visit us because weÕre not a real restaurant!

601 Townsend St
San Francisco, CA 94107



	



(Contact page)
Contact Us

We are always open to suggestions and feedback.  So please contact us.


601 Townsend St
San Francisco, CA 94107
(415) 555-2000


info@RestorantePaoloBelletti.com 
